![Addition of 0.5% Neusilin® prevents caking](https://tech-en.fujichemical.co.jp/wp-content/uploads/2020/07/caking1-1_new.jpg)
Hygroscopic equilibrium curve of Neusilin UFL2
The hygroscopic equilibrium curve of different grades of Neusilin® indicate that Neusilin® absorbs very low amount of moisture up to 70% RH.
Anti-caking effect
Sodium L-aspartate
Garlic Powder
Addition of 0-3% of Neusilin® UFL2 to garlic powder(10days at 35℃ 80%RH in an open condition.)
This application is for a demonstration purpose. Please note using Neusilin (magnesium aluminometasilicate) in food application may be prohibited in some countries.